What is the first thing that comes to your mind when you think of cow ghee?
Is it the fluffy, hot chapatis smeared with a generous serving of ghee that makes your mouth water? Maybe a big dollop poured in your favorite dal tadka that takes its aroma to the next level? Or that delicious bowl of dry fruits halwa made with rich cow ghee that suddenly makes you long for home-cooked food?
If these are what you thought about, then you know how important the ingredient cow ghee is in Indian kitchens. While it adds a unique flavor to every food, it also bears enormous health benefits that make it a staple in our regular diet. Here are some of the most important ones to know.
Pricing Details
Product Specifications
Content library
Know more about us
What is the first thing that comes to your mind when you think of cow ghee?
Is it the fluffy, hot chapatis smeared with a generous serving of ghee that makes your mouth water? Maybe a big dollop poured in your favorite dal tadka that takes its aroma to the next level? Or that delicious bowl of dry fruits halwa made with rich cow ghee that suddenly makes you long for home-cooked food?
If these are what you thought about, then you know how important the ingredient cow ghee is in Indian kitchens. While it adds a unique flavor to every food, it also bears enormous health benefits that make it a staple in our regular diet. Here are some of the most important ones to know.
Pricing Details
Product Specifications
What our customers say about us
Our wide range of products and services
