Product description
Kaju Kani
Cashew nuts are commonly used in Indian cuisine, whole for garnishing
sweets or curries, or ground into a paste that forms a base of sauces
for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also
used in powdered form in the preparation of several Indian sweets and
desserts.
Pricing Details
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1 Kilos
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