Jeera belongs to Parsley family of plants. Jeera is consumed as flavouring agent in whole or grounded form. Jeera is also known for its curing properties and used in various herbal and ay

Black mustard or Rai is a commonly used spice used in preparing various curries, pickles and condiments. They have a characteristic nutty flavour that releases while cooking seeds in ghee

Red Chilli powder is the most commonly used spice in Indian cooking. India is also the largest producer of red chillies in the world. Red chillies impart spiciness and colour to curries a

Fennel is a Mediterranean plant that is now famous all over the world as a flavoring agent. All parts of Fennel plant are edible. Fennel is extensively used in Indian curries and also as a d

Handmade, Crispy, Crunchy Chana Papad made using best ingredients procured from reliable sources/farmers. These papads are hand rolled by our experienced staff and packed in a state of the art packagi

Red Chilli powder is the most commonly used spice in Indian cooking. India is also the largest producer of red chillies in the world. Red chillies impart spiciness and colour to curries a

Coriander Powder grounded from coriander seeds is an Indian essential spice widely used in many dishes. It adds a pleasing aroma and flavor to the dishes. It is also known to have medicin

Garam masala is a wonderfully aromatic blend of spices. It is added to the cuisine to enhance its flavour and aroma. It usually consist of following-cloves, cinnamon, nutmeg, mace black a

Carom or Ajwain is a herb with pungent and bitter taste. It is also called as Bishop's weed. Ajwain is extensively used in Indian cooking often as part of "Chounk". It is also used as a f

Also known as Amchoor Powder, it is made from unripe dry green mangoes. It is a tangy powder that adds sourness to dishes, very popular in chaats. It is commonly used in making chut